TAKEAWAY MENU - Less 10% |
| Starters |
| 1.Sateh – grilled chicken on skewer with peanut sauce 3.75 |
| 2.Kanom Jeeb – Steamed minced pork, prawn dumping 3.45 |
| 3.Kiew Krob - deep fried mince pork, prawns in crispy pastry 3.25 |
| 4.Koong Nang Fah – minced chicken, prawns, crab meat on toast 3.45 |
| 5.Poh Pia Koong – deep fried prawn spring rolls 3.45 |
| 6.Tod Mun – Thai Fish Cake 3.25 |
| 7.Peek Gai Tod – chicken wings Thai style 3.25 |
| 8.Kra Dook Mu – Spare-ribs Thai style 3.25 |
| 9.Koong Tod – deep fried king prawns and vegetables in batter 3.45 |
| 10.Kam Pu Tod – deep fried crab claws and vegetables in batter 325 |
| 11.Tom Kah Kai – chicken soup with coconut and sliced galangal 345 |
| 12.Tom Yum Koong – hot and sour king prawns soup mushroom 375 |
| 13.Mixed starter 4.95 |
| Vegetarian Starters |
| 14.Po Pia Puk – deep fried vegetables spring rolls 3.15 |
| 15.Puk Tod – deep fried vegetables in batter 3.15 |
| 16.Mee Krob – crispy noodle 3.15 |
| 17.Tod Mun Kaopoad – Sweet corn cake made from Chilli paste, egg, flour 3.15 |
| 18.Som Tum – shredded carrot with spicy peanut dressing [traditional Thai] 3.45 |
| 19.Salad Thai – fresh vegetables, tofu, boiled egg with peanut sauce 3.45 |
| 20.Tom Yum Hed – spicy hot and sour mushroom soup 3.25 |
| 21.Tom Kah Hed – mushroom soup with coconut and galanga 3.25 |
| 22.Mixed starter 4.25 |
| Traditional Thai Salad |
| 23.Yum Pia Muhk – Spicy hot and sour squid salad 6.50 |
| 24.Yum Neu – spicy hot and sour beef salad 6.75 |
| 25.Yum Koong – spicy hot and sour king prawn salad 6.75 |
| 26.Yum Hed – spicy hot and sour mushroom 4.95 |
| Vegetarian Main Dishes |
| 27.Pad Puk Nam Mun Hoi – Fried greens with oyster sauce 4.75 |
| 28.Pad Krapow Tofu (beancurd) – Fried Tofu with basil & chilli. 4.75 |
| 29.Pad Makhue Horapa – Fried Aubergine with sweet basil & chilli. 4.75 |
| 30.Pad Tofu Samros – Spicy sweet & sour tofu and vegetable. 4.75 |
| 31.Pad Puk Nam Phrig Pao – Fried vegetable with chilli paste. 4. 75 |
| 32.Hed Krathiem – Mushroom marinated in garlic & pepper. 4.75 |
| 33.Kamg Mussamum Mun – Mild curry with potatoes and onion. 4.95 |
| 34.Kang Kiew Wan Puk – Vegetable green curry. 4.95 |
| Pork, Chicken & Duck Dishes |
| 35.Moo Yang – Grilled sliced pork marinated in garlic & pepper. 5.25 |
| 36.Moo pad krapoa – Fried pork with chilli & basil 5.25 |
| 37.Moo piew wan – Sweet & sour pork. 5.25 |
| 38.Kai nam mun hoi – Sweet & sour pork. 5.25 |
| 39.Kai Pad Khing – Fired chicken brest with oyster sauce. 5.25 |
| 40.Kai priew wan – Sweet & sour chicken. 5.25 |
| 41.Kai Horapa – Fried chicken brest with chilli and sweet basil. 5.25 |
| 42.Fried chicken breast with chilli & sweet basil. 5.25 |
| 43.Kai Ma- Muang – Fried chicken breast with cashew nuts. 5.50 |
| 44.Kai Krathiem – Fried chicken and mushroom in garlic and pepper. 5.25 |
| 45.Kai Tod – Chicken breast with sweet chilli sauce 5.50 |
| 46.Kang Mussamun Kai – Mild chicken curry with vegetable. 5.50 |
| 47.Kang Kiew Wan Kai – Chicken red curry or Chicken green curry. 5.50 |
| 48.Ped Sam Ros – Roast duck with ginger and chilli. 5.75 |
| 49.Ped Pad Khing – Roast duck with ginger and chilli. 5.75 |
| 50.Kang Ped Yang – Roast duck curry. 5.95 |
| Beef & Lamb Dishes |
| 51. Neu Nam Mun Hoi – Beef in Oyster sauce with vegetable 5.45 |
| 52. Neu Pad Khing – Beef with shredded ginger and onion. 5.45 |
| 53. Neu Bai Krapow – Beef with chilli and basil. 5.45 |
| 54. Kang Penang Neu – Beef red curry. 5.75 |
| 55. Kang Kiew Wan Neu – Beef green curry with vegetables. 5.75 |
| 56. Kang Mussuman neu – Mild beef curry with onion and potato. 5.75 |
| 57. Kae Pad Phrig – Lamb with chilli and onion. 5.75 |
| 58. Kang Mussuman Kae – Lamb mild curry with onion and potato. 5.95 |
| Seafood Dishes |
| 59. Pia Muhk Tod – Deep fried squid in batter with chilli sauce. 5.95 |
| 60. Pia Muhk Bai Krapow – Squid with chilli and basil. 5.95 |
| 61. Koong Horapa – Prawns with chilli, yellow bean sauce and basil 6.45 |
| 62. Koong Priew Wan – Sweet and sour king prawns. 6.45 |
| 63. Koong Krathiem – King prawns marinated in pepper and garlic. 6.45 |
| 64. Koong Poa – King prawns in crispy green with tamarine sauce. 6.45 |
| 65. Koong Pad Khing – King prawns with chilli, ginger and onion. 6.45 |
| 66. Kang Penang Koong – King prawn red curry. 6.75 |
| 67. Kang Kiew Wan Koong – King prawn green curry with vegeatables. 6.75 |
| 68. Pla Choo Chee – Deep fried tilapia fish topped up with red curry. 7.50 |
| 69. Pla Sam Ros – Deep fried Tilapia fish topped up with tamarine sauce. 7.50 |
| 70. Pla Pad Khing – Deep fried Tilapia fish with chilli, ginger and onion. 7.50 |
| 71. Pad Talay – Fried mixed seafood with special Thai herbs and spices. 7.50 |
| Side Dishes |
| Fried bean sprouts. 4.25 |
| Fried mixed vegetable. 4.25 |
| Fried egg noodle with bean sprouts. 4.25 |
| Pad Thai Puk – spicy noodle with egg, peanut and vegetable. 4.25 |
| Pad See Eue Puk - fried noodle with soya sauce, egg, vegetable. 4.25 |
| Pad Thai – Spicy noodle with prawns, egg, peanut and bean sprouts. 4.50 |
| Pad See Euw – Fried noodle with chicken, soya sauce, egg, vegetable. 4.25 |
| Khao Pad Khai – special fried rice with chicken, egg, vegetable. 4.50 |
| Khao Pad Koong – Special fried rice with prawn, egg, vegetable. 4.50 |
| Boiled rice. 1.50 |
| Egg fried rice. 1.80 |
| Khao Kra Ti – coconut rice. 3.00 |
TAKEAWAY MENU - Less 10% |
